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Kartoffelpuffer, pancakes made of finely grated potatoes, are something of a German national treasure. Here, they’re lovingly fried up fresh from locally grown taters and paired with companions both sweet and savoury, from applesauce to red beet cream or smoked fish, in a mobile homage to the Teutonic tuber. Bild © Florian Böhm – Instinkt Berlin

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